I suddenly wanted to eat rice with gochujang, but i know it wouldn't be that good with just rice & gochujang so i decided to make bibimbap! It's pretty simple, but requires a bit of time & patient to cut & cook all the veggies. And i really love it, it's really tasty and also healthy. It has lots of veggies, so it has become my "vegetable delivery system" since i'm so lazy to eat my vegs by its own lol
I didn't follow the recipe 100%, i just used the veggies that i can find easily at the fresh market, so please refer to the original recipe for the full measurement (i put the link above the ingredients list). You don't have to use all the veggies listed in the recipe, but at least use 3 kinds of veggies.
By the way, if you're making it for
you and your family, you may want to consider doubling (even tripling!)
the recipe. Because after all the hardwork cutting & cooking all the
veggies & beef i think you'll want to be able to store it and eat
at least twice. (or am i just the only one being lazy here? lol) The 1st time, i made 1 recipe, it's gone in a flash. Then the 2nd time, i doubled the recipe, it's still gone in a flash -.- The 3rd time, i tripled the recipe, it's still gone in just two days... orz