Do you like waffle or pancake better? For me, it's definitely waffle. One day i was really craving for waffle. I was home, and too lazy to go out, but i don't have a waffle iron to make the waffle myself. But then i thought, what if i make the waffle batter, and just cook it like pancake, how will it turn out?
And it turned out really good! The texture is more like pancake, but taste better than any pancakes i ate. I think it's because this waffle recipe has more butter in it than some pancake recipes. And since then i've been using this recipe whenever i make pancakes. I still can't find a good, thick waffle iron though so i still can't make my own waffle but hey, i found a really good pancake recipe! :D
And it turned out really good! The texture is more like pancake, but taste better than any pancakes i ate. I think it's because this waffle recipe has more butter in it than some pancake recipes. And since then i've been using this recipe whenever i make pancakes. I still can't find a good, thick waffle iron though so i still can't make my own waffle but hey, i found a really good pancake recipe! :D
Original recipe from Laura Vitale - Homemade Waffles
Ingredients (for 8-10 pancakes):
1 cup (130 g) all purpose flour
3/4 tablespoon baking powder
1 tablespoon sugar
1/4 teaspoon salt
3/4 cup (185 ml) milk
1 egg
60 g (about 4 tablespoons) butter
1/2 teaspoon vanilla extract
1. Melt butter in the microwave. Let it cool while we prepare the other ingredients.
2. In a bowl, combine flour, baking powder, salt and sugar, whisk together with a wire whisk.
3. Add egg and milk, whisk until well combined. I usually add 2/3 of the milk first, mix it well and then add the rest of the milk (to prevent lumps). If you want thicker pancakes, reduce the milk.
4. Pour in the melted butter & vanilla extract, mix well until just combined (don't overmix!).
5. Heat a non-stick pan in medium heat, pour about 1/4 cup of the pancake batter (or as small/big you want your pancake to be). If you're not using a non stick pan, coat the pan with a little bit of oil/butter. When bubbles come out to the surface of your pancake, flip it over and cook for another 1/2-1 minute, turn your heat down to medium-low if it gets brown too quickly. And it's done! You can simply serve it with maple syrup/honey :)
I actually made this for my homemade vanilla extract taste-test ^^
Btw if you have leftovers, you can keep them in the fridge and warm them up on the microwave when you wanna eat :)
Another pancakes recipe:
[ENG] Classic Pancakes
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