Another simple yet really awesome recipe from Foodwishes! These biscuits are more on the savory side than the sweet side, flaky on the outside, soft on the inside buttery goodness. And they're so freakin simple to make! In fact, the only step i kinda hate about making this was actually cleaning my work surface for rolling out the dough -.- it's just too troublesome, maybe i should get a nice big wooden chopping board or silicon mat.
Original video recipe from Foodwishes - Cream Biscuits
Ingredients (for 10 biscuits):
2 cups (250 grams) self-raising flour (or 2 cups/250 grams all purpose flour + 1 tbsp baking powder + 1 tsp salt)
1 tbsp sugar
1 1/2 cups (375 ml) heavy cream
2-3 tbsp butter (melted)
