[ENG] Pumpkin Soup

So, after i made my Korean Pumpkin Porridge, i feel extra challenged & decided to make my own pumpkin soup! I love pumpkin soup and i've been wanting to make this for so long. It's more challenging than the korean pumpkin porridge because i have to make my own stock since i can't find a good store-bought vegetable stock here. After youtube-ing for a simple vegetable stock, i finally found one, and ready to make my first ever pumpkin soup!

This soup isn't that hard to make, but you have to be a little patient, since it takes time to make the stock and roast the pumpkin, but actually all you have to do is wait. Wait for the stock to simmer for about 2 hours, and the pumpkin to be soft for 2 hours in the oven. I also youtubed for the pumpkin soup recipe, and found the recipe from Sorted Food which looks really good.

[ENG] Korean Pumpkin Porridge

This korean pumpkin porridge is more a dessert than an appetizer. Unlike the pumpkin soup, it doesn't used any chicken/vegetable stock, so the flavor is pretty much pure pumpkin flavor, and it's also a lot sweeter than a pumpkin soup. The first time i ate this was at a korean restaurant. It has a gooey, thick texture, sweet  with some small mochi on top. And i really like it!