[ENG] Gyoza 餃子 - Japanese/Chinese Dumpling

Gyoza! one of my favorite japanese/chinese food. I've tried 3 different  recipes and this one's my favorite! It does have an extra step, which is making the chicken stock "jelly", but it's worth it. The chicken stock not only makes the gyoza more juicy but also add depth to the flavor. It tastes amazing and i really love it! But recently i found another recipe from one of my favorite japanese food vlogger, Papadesuyo777 and it also looks really good, (he also used chicken stock, and more, homemade gyoza wrappers!), so maybe i'll try that out too and then decide which one is the best :)

Actually i made this like, a month ago, but i was just too freakin lazy to write this post -.-" and it happens all the time in my blogging history lol

Original video recipes from Papadesuyo777 - Chicken-bones soup♪ 鶏ガラスープの取り方♪ and Ngswcook - Gyoza(Chinese meat dumpling) recipe カリカリ＆ジューシー餃子のレシピ・作り方

[ENG] Korean BBQ - Samgyeopsal Party

Last Saturday, me & my friends had a samgyeopsal party at my house. Samgyeopsal is basicly a korean pork belly bbq. The pork belly is usually not marinated, but after grilling it, you dip it in a salt-sesame oil mixture and also a savory sauce called ssamjang that's made from hot pepper paste & soy bean paste. There are lots of kind of korean bbq but i particularly love this one since i love meat that has a good layer of fat in it. pork belly just perfect for this. yum. Korean always make their lettuce wrap when they have their bbq, it's a grilled  meat with some sauce and other things wrap with a fresh lettuce leaf. It's so good & you get to eat your veggie too, in a delicious way ;)