Gyoza! one of my favorite japanese/chinese food. I've tried 3 different recipes and this one's my favorite! It does have an extra step, which is making the chicken stock "jelly", but it's worth it. The chicken stock not only makes the gyoza more juicy but also add depth to the flavor. It tastes amazing and i really love it! But recently i found another recipe from one of my favorite japanese food vlogger, Papadesuyo777 and it also looks really good, (he also used chicken stock, and more, homemade gyoza wrappers!), so maybe i'll try that out too and then decide which one is the best :)
Actually i made this like, a month ago, but i was just too freakin lazy to write this post -.-" and it happens all the time in my blogging history lol
Original video recipes from Papadesuyo777 - Chicken-bones soup♪ 鶏ガラスープの取り方♪ and Ngswcook - Gyoza(Chinese meat dumpling) recipe カリカリ＆ジューシー餃子のレシピ・作り方
