This is not a recipe actually, since it's just toasting sesame seeds lol. Toasted sesame seed is widely use in korean cooking, usually i just skipped it, but since i make quite a lot of korean food, and wanna make many more in the future, i decided to not skip it anymore. I couldn't find any store-bought toasted sesame seeds that's why i just buy the raw one and toasted it at home.
For the toasting method, i watched a youtube video from one of my favorite korean cooking vlogger, Maangchi. I pretty much just follow the instructions. And also Maangchi said that the seeds will start to pop while they're toasting but mine didn't pop at all i don't know why :( But i'm pretty satisfied with the result so it's all good kkk...
